A Tropical Speakeasy on Wheels
Craft cocktails,
brought to you.
A mobile bartending experience built around house infusions, Ethiopian honey wine, and a parrot who insists on being part of the party.
The bartender behind the bird
A bearded, pony-tailed, parrot-toting cocktail obsessive.
I bring the whole bar — bottles, tools, glassware, garnishes, and the kind of menu your guests will talk about long after the last pour. Every drink is built by hand, with house infusions you won't find anywhere else.
No catering. No buffet. Just exceptional drinks, served with a little theater and a lot of warmth.
Read the full storyOur signature draw
Built on Ethiopian honey wine.
The heart of the menu is Tej — a centuries-old Ethiopian honey wine — paired with house-infused spirits and small-batch syrups. It's where exotic meets effortless. Smooth, golden, unforgettable.
How it works
Four pours from idea to "encore."
Inquire
Tell me about your event — guest count, vibe, and the kind of night you want.
Customize
We build a custom cocktail menu together, signatures and all.
I bring the bar
Full mobile setup: bottles, glassware, garnishes, ice — the works.
You enjoy
You sip, your guests rave, I keep the pours flowing all night.
In the wild
The traveling bar.
On the menu
House signatures.
Kind words at last call
From the people we've poured for.
Our wedding guests are still asking about the honey-wine cocktail. Genuinely the best bar we've ever had.
He turned our company holiday party into an experience. The custom menu? Chef's kiss. Bird's kiss.
Smooth, professional, and somehow also the most fun person at the party. The parrot is a bonus.
Your event, perfectly poured
Let's build a menu worth remembering.
Most dates are booked 6–8 weeks out. Tell me about yours.
Start your inquiry